The quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a small deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.

The immature fruit is green with dense grey-white pubescence, most of which rubs off before maturity in late autumn when the fruit changes color to yellow with hard, strongly perfumed flesh. The leaves are alternately arranged, simple, 6–11 cm (2–4 in) long, with an entire margin and densely pubescent with fine white hairs. The flowers, produced in spring after the leaves, are white or pink, 5 cm (2 in) across, with five petals.

Variety : Eşme

Taste : Yellow crispy flesh, light sour-sweet and juicy

Calibre : 6,7,8,9,10,12,14 piece

Cultivation area : Denizli, Bursa

Packaging : Carton box (30x40 cm; 3.5/4 kg net) / Plastic box (30x40 cm; 3.5/4 kg.)

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