The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m (16 and 26 ft) tall.
The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. The pomegranate originated in the region of modern-day Iran, and has been cultivated since ancient times throughout the Mediterranean region and northern India. It was introduced into Spanish America in the late 16th century and California, by Spanish settlers, in 1769.
Variety : Hejaz
Taste : Juicy, sweet-sour, light-seed
Calibre : 6 (+590 gr), 7 (+500 gr), 8 (+450 gr), 9 (+400 gr) , 10 (+350 gr), 12 (+300 gr)
Cultivation area : Denizli, Antalya, İzmir
Packaging : Carton box (30x40 cm; 3.5/4 kg net) / Plastic box (30x40 cm; 3.5/4 kg.)